Description
Frozen Squid is a high-quality seafood product, carefully processed and preserved to maintain its fresh taste and texture. It is ideal for various culinary applications, including grilling, frying, and boiling. The squid is cleaned and frozen immediately after catch to ensure maximum freshness and hygiene. Suitable for both commercial kitchens and home use, it provides a rich source of protein and essential nutrients. Its firm texture and mild flavor make it versatile for many recipes.
Specification | Details |
---|---|
Product Type | Frozen Squid |
Processing Method | Cleaned and Individually Quick Frozen (IQF) |
Packaging | Vacuum-sealed / Bulk Packaging |
Storage Temperature | -18°C or below |
Shelf Life | Up to 12 months when frozen |
Size | Various sizes available |
Usage | Cooking (grilling, frying, boiling) |
Nutritional Value | High in protein, low in fat |
Appearance | Clean, firm, white to light pink flesh |
Handling Instructions | Thaw under refrigeration before use |
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