Description
Dried anchovies are small, naturally preserved fish known for their intense flavor and rich nutritional profile. They are commonly used in cooking to add depth and umami to soups, stews, broths, and various dishes. Carefully dried to retain freshness and texture, these anchovies offer a convenient way to enhance meals with minimal preparation. Their concentrated taste makes them a staple ingredient in many culinary traditions. Dried anchovies are prized for their high protein content, essential fatty acids, and minerals. They are lightweight, easy to store, and have a long shelf life without refrigeration. This product is suitable for home cooking, professional kitchens, and food manufacturers looking to incorporate natural fish flavor into their recipes.
Specification | Details |
---|---|
Product Type | Whole dried anchovies |
Size Range | Small to medium |
Moisture Content | Less than 15% |
Texture | Firm and dry |
Color | Light to medium brown |
Packaging | Sealed airtight packs |
Shelf Life | 12 to 18 months (unopened) |
Storage Condition | Cool, dry place |
Usage | Cooking, seasoning, broth base |
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